West India Cuisine

Variety is the spice of life and also the hallmark of cuisine of the West Zone of India. Diversity in the geographical area in this zone from the most arid to the wet and coastal makes this zone most versatile in terms of cuisine. Smorgasbord of this zone contains a wide range of both simple vegetarian and delectable non-vegetarian inclusive of the exotic and world famous sea food. Mouth waters even at the very name of Maharashtra's bhel puris, Gujarat’s dhoklas, Rajasthani bati choorma, and Goa’s vindaloo.

Popular West India Cuisine

• Shrikhand - Shrikhand is popular Gujarati dessert  prepared on the occasions and festivals. Shrikhand owes its origin from Gujarat but it is equally popular in all over western India. Shrikhand is popular as Janmashtami recipe. Enjoy the chilled Shrikhand today and try it by your own.
• Gujarati Kadhi
• Batata Vada (Patato Dumplings)
• Besan Ka Cheela
• Khandvi
• Goan Vindaloo (Pork)
• Goan Fish Curri (Hot & Sour