North India Cuisine

The ultimate destination of foodies is the North Zone of India. There is absolutely no dearth of variety for a creative gourmet in this part of the country. The zone is fortunate to be the hub of some of the most exotic styles of cooking. Many of which are renowned all over the world and regarded as the most developed and refined of all culinary arts.

Popular North India Cuisine

Seekh Kabab
Made with keema (lamb or beef mince) and traditionally cooked in a tandoor oven, Seekh Kabab is a traditional South Asian cuisine. Seekh Kabab consists of small cubes of meat threaded on a skewer that are grilled or roasted. Here we are using lamb mince but you can use any kind of meat according to your taste. Lamb Seekh kebab and beef seekh kebabs are the most popular.

 

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Tandoori Chicken
Mughlai cuisine is famous worldwide for their richness in terms of flavors, aroma, and color. Tandoori Chicken is one of the most delicious dish from Mughlai cuisine. The best feature of Tandoori Chicken is it is easy to prepare and it is not as oily as other chicken dishes. Enjoy the real Tandoori chicken with us

 

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Sab Deq Kashmiri Roghan Josh
Kashmir is known for its unique style of cooking and the perfect blend of spices in the Kashmiri cuisine. Unlike rest of the India Kashmir cuisines are more or less based on meat and Shab Deg Kashmiri Roghan Josh is one of the gourmet's delight from Kashmir. The famous Red Kashmiri dish is one the most celebrated dish of Kashmir. Try this lazzez dish and rule everyone's heart today.

 

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Sarson Ka Saag
Sarson ka Saag, is originally a Punjabi dish but now its gaining popularity all over North India. It is prepared with mustard leaves and often accompanied with makki de Roti. The luscious green sarson ka saag tastes fabulous with makki de roti and a dollop of butter. Make sarson ka saag this time with us and leave everyone asking for more

 

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Murg Mussallam
The 'Murg Mussallam' (literally means whole chicken) is one such delicacy perfected by the cooks of Awadh. Competence of the cook is gauged by his ability to cook the dish cooked on ceremonial occasions. The preparation of Murg Mussallam requires a good command over the blending of spices and knowledge of heat control. Purists prefer country chicken to the broiler for the cooking of any chicken dish because they consider the farm chicken no match the robust roaster even though the cooking to me and processing is longer in the later case.

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Shami Kebabs
Taste the delicious Shami Kabab's from the Nawabi banquet of Awadh cuisine. It would be no exaggeration to say, Shami Kababb is the ‘National’ kabab of Awadh. Made from mince meat and enriched with a lot of garam masala, the kababs are round patties, which tastes amazing. Shami kebabs are an extremely popular snacks to have, as appetizers. Shami Kababs are garnished with lemon juice or sliced raw onions, and are usually eaten with chutney made from mint or coriander.

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Shahi Paneer
Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means 'Royal' and Paneer when translated is ' Cottage Cheese' gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels, restaurants and roadside eateries. 'Shahi Paneer' is undoubtedly one of the most popular dishes originating from India. Presented below is the cooking method to prepare the famous Indian dish of Shahi Paneer along with the ingredients required.

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Gobi Manchurian
Gobi Manchurian is set to have originated in China and has now become a mainstay in India because of its popularity. Gobi (Cauliflower) is the main ingredient used in Gobi Manchurian and added spices make it one of the most savoured delicacies in India.